COMPOSITION: Each kg contains
Saccharomyces cerevisiae – 1,50,000 Million CFU/ g, Lactobacillus sporogenes – 2,00,000 Million CFU/ g, L. acidophilus – 2,00,000 Million CFU/ g, Bacillus subtilis – 2,00,000 Million CFU/ g, Bacillus coagulans – 2,00,000 Million CFU/ g, Saccharomyces boulardii – 1,50,000 Million CFU/ g, Bacillus licheniformis – 2,00,000 Million CFU/ g, Amylase – 250 mg, Cellulase – 250 mg, Hemicellulase – 150 mg, Lipase – 100 mg, Protease – 600 mg, Phytase – 25,00,000 IU, Yeast Cellwalls – 10 g, Gluconase – 250 mg, Glucans – 1000 mg, Carotenoids – 30 mg, Proteins – 50 g, Mineral mix – 20 g, Lysine – 2 g, Glysine – 200 mg, Methionine – 4.5 g, Vitamin A – 500 mg,
Vitamin E – 500 mg, Vitamic C – 30 g, Choline Chloride – 1.5 g, Anti oxidants – 1.2%
BENEFITS:
- Stop the growth of pathogenic microbes in the gut and reduce the incidence of bacterial infections like E-coli, Salmonella etc.
- Prevent bacterial infections in chicks, growers and broilers.
- Enhances host defence mechanism by increasing production of hemocytes and phagocytes and help vaccines to function well.
- Enhances immunity, acts as best anti stress agent.
- Increases disease resistance and growth rate.
- Increases FCR by better digestion and absorption of nutrients.
- More survival rate in flock than normal.
DOSAGE:
- In water: 3 g/ 100 birds daily.
- In feed: 100 g/ ton of feed daily (Or) as advised by a Poultry Consultant.
PACKING: 1 KG,25 KG
